{"id":4659956842532,"title":"MIYABI 5000 FCD Gyutoh Chef Knife 8 Inch","handle":"miyabi-5000-fcd-gyutoh-chef-knife-8-inch","description":"\u003cp\u003eMIYABI 5000 FCD Gyutoh, 20cm blade. The gyutoh, or chef’s knife, is a general purpose knife for the preparation of larger cuts of meat and vegetables. It has a fine carbide steel core which gives the knife very good initial sharpness and cutting edge retention. The core is embedded in 48 layers of steel which create each knife’s unique Damascus-design. The symmetrical cutting edge is Honbazuke honed. This three-stage grinding, sharpening and polishing process gives the knife razor-like sharpness. The entire length of the edge can be used to cut as there is no finger guard. The join between handle and bolster is completely smooth, which helps to prevent calluses forming on the thumb and forefinger and gives a comfortable grip. Hand wash only for best care and avoid cutting on glass, ceramic or stone boards as these will prematurely dull the edge. Maintain and sharpen using whetstones.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFC61 fine carbide steel blade core\u003c\/li\u003e\n\u003cli\u003e48 layers of steel surrounding the core create the Damascus-design\u003c\/li\u003e\n\u003cli\u003eFRIODUR ice-hardened for extreme hardness\u003c\/li\u003e\n\u003cli\u003eRockwell hardness of approximately 61\u003c\/li\u003e\n\u003cli\u003ePakka wood handle accented by a steel mosaic pin and handle end cap\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","published_at":"2025-01-15T10:01:22-07:00","created_at":"2020-05-24T18:44:27-06:00","vendor":"Zwilling J.A. Henckels","type":"Zwilling J.A. Henckels","tags":["sale"],"price":30000,"price_min":30000,"price_max":30000,"available":true,"price_varies":false,"compare_at_price":39500,"compare_at_price_min":39500,"compare_at_price_max":39500,"compare_at_price_varies":false,"variants":[{"id":32034770059300,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"38359","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"MIYABI 5000 FCD Gyutoh Chef Knife 8 Inch","public_title":null,"options":["Default Title"],"price":30000,"weight":400,"compare_at_price":39500,"inventory_management":"shopify","barcode":"4009839376917","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.kitchenboutique.ca\/cdn\/shop\/files\/8in.webp?v=1718136447","\/\/www.kitchenboutique.ca\/cdn\/shop\/files\/8ssss.webp?v=1718136446","\/\/www.kitchenboutique.ca\/cdn\/shop\/files\/8ssssssss.webp?v=1718136447","\/\/www.kitchenboutique.ca\/cdn\/shop\/files\/8sssssssssss.webp?v=1718136447"],"featured_image":"\/\/www.kitchenboutique.ca\/cdn\/shop\/files\/8in.webp?v=1718136447","options":["Title"],"media":[{"alt":null,"id":25352269791268,"position":1,"preview_image":{"aspect_ratio":1.0,"height":651,"width":651,"src":"\/\/www.kitchenboutique.ca\/cdn\/shop\/files\/8in.webp?v=1718136447"},"aspect_ratio":1.0,"height":651,"media_type":"image","src":"\/\/www.kitchenboutique.ca\/cdn\/shop\/files\/8in.webp?v=1718136447","width":651},{"alt":null,"id":25352269824036,"position":2,"preview_image":{"aspect_ratio":1.0,"height":651,"width":651,"src":"\/\/www.kitchenboutique.ca\/cdn\/shop\/files\/8ssss.webp?v=1718136446"},"aspect_ratio":1.0,"height":651,"media_type":"image","src":"\/\/www.kitchenboutique.ca\/cdn\/shop\/files\/8ssss.webp?v=1718136446","width":651},{"alt":null,"id":25352269856804,"position":3,"preview_image":{"aspect_ratio":1.0,"height":651,"width":651,"src":"\/\/www.kitchenboutique.ca\/cdn\/shop\/files\/8ssssssss.webp?v=1718136447"},"aspect_ratio":1.0,"height":651,"media_type":"image","src":"\/\/www.kitchenboutique.ca\/cdn\/shop\/files\/8ssssssss.webp?v=1718136447","width":651},{"alt":null,"id":25352269889572,"position":4,"preview_image":{"aspect_ratio":1.0,"height":651,"width":651,"src":"\/\/www.kitchenboutique.ca\/cdn\/shop\/files\/8sssssssssss.webp?v=1718136447"},"aspect_ratio":1.0,"height":651,"media_type":"image","src":"\/\/www.kitchenboutique.ca\/cdn\/shop\/files\/8sssssssssss.webp?v=1718136447","width":651}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eMIYABI 5000 FCD Gyutoh, 20cm blade. The gyutoh, or chef’s knife, is a general purpose knife for the preparation of larger cuts of meat and vegetables. It has a fine carbide steel core which gives the knife very good initial sharpness and cutting edge retention. The core is embedded in 48 layers of steel which create each knife’s unique Damascus-design. The symmetrical cutting edge is Honbazuke honed. This three-stage grinding, sharpening and polishing process gives the knife razor-like sharpness. The entire length of the edge can be used to cut as there is no finger guard. The join between handle and bolster is completely smooth, which helps to prevent calluses forming on the thumb and forefinger and gives a comfortable grip. Hand wash only for best care and avoid cutting on glass, ceramic or stone boards as these will prematurely dull the edge. Maintain and sharpen using whetstones.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFC61 fine carbide steel blade core\u003c\/li\u003e\n\u003cli\u003e48 layers of steel surrounding the core create the Damascus-design\u003c\/li\u003e\n\u003cli\u003eFRIODUR ice-hardened for extreme hardness\u003c\/li\u003e\n\u003cli\u003eRockwell hardness of approximately 61\u003c\/li\u003e\n\u003cli\u003ePakka wood handle accented by a steel mosaic pin and handle end cap\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e"}