{"id":4659493994532,"title":"MIYABI 5000 MCD Gyutoh Chef Knife 6.5 Inch","handle":"miyabi-5000-birchwood-gyutoh-chef-knife-6-5-inch","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv aria-hidden=\"false\" role=\"tabpanel\" aria-labelledby=\"ui-id-1\" id=\"ui-id-2\" class=\"ui-accordion-content ui-corner-bottom ui-helper-reset ui-widget-content ui-accordion-content-active\"\u003e\n\u003cdiv class=\"desc-details\"\u003e\n\u003cp\u003eTop-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look. Handcrafted in Seki, Japan\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSG2 micro-carbide powder steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 63\u003c\/li\u003e\n\u003cli\u003e101-layer flower Damascus design with katana edge\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese Karelian (Masur) Birch handle\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 aria-expanded=\"false\" aria-selected=\"false\" aria-controls=\"ui-id-4\" id=\"ui-id-3\" role=\"tab\" class=\"ui-accordion-header ui-corner-top ui-state-default ui-accordion-icons ui-accordion-header-collapsed ui-corner-all\" tabindex=\"-1\"\u003e\u003c\/h3\u003e","published_at":"2024-11-25T15:02:24-07:00","created_at":"2020-05-24T13:00:04-06:00","vendor":"Zwilling J.A. Henckels","type":"Zwilling J.A. Henckels","tags":["sale"],"price":39000,"price_min":39000,"price_max":39000,"available":true,"price_varies":false,"compare_at_price":47000,"compare_at_price_min":47000,"compare_at_price_max":47000,"compare_at_price_varies":false,"variants":[{"id":32033515175972,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"41433","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"MIYABI 5000 MCD Gyutoh Chef Knife 6.5 Inch","public_title":null,"options":["Default Title"],"price":39000,"weight":490,"compare_at_price":47000,"inventory_management":"shopify","barcode":"4009839281884","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.kitchenboutique.ca\/cdn\/shop\/products\/34373-163-0_1.jpg?v=1659976752"],"featured_image":"\/\/www.kitchenboutique.ca\/cdn\/shop\/products\/34373-163-0_1.jpg?v=1659976752","options":["Title"],"media":[{"alt":null,"id":22701953548324,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1350,"width":1350,"src":"\/\/www.kitchenboutique.ca\/cdn\/shop\/products\/34373-163-0_1.jpg?v=1659976752"},"aspect_ratio":1.0,"height":1350,"media_type":"image","src":"\/\/www.kitchenboutique.ca\/cdn\/shop\/products\/34373-163-0_1.jpg?v=1659976752","width":1350}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv aria-hidden=\"false\" role=\"tabpanel\" aria-labelledby=\"ui-id-1\" id=\"ui-id-2\" class=\"ui-accordion-content ui-corner-bottom ui-helper-reset ui-widget-content ui-accordion-content-active\"\u003e\n\u003cdiv class=\"desc-details\"\u003e\n\u003cp\u003eTop-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look. Handcrafted in Seki, Japan\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSG2 micro-carbide powder steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 63\u003c\/li\u003e\n\u003cli\u003e101-layer flower Damascus design with katana edge\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese Karelian (Masur) Birch handle\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 aria-expanded=\"false\" aria-selected=\"false\" aria-controls=\"ui-id-4\" id=\"ui-id-3\" role=\"tab\" class=\"ui-accordion-header ui-corner-top ui-state-default ui-accordion-icons ui-accordion-header-collapsed ui-corner-all\" tabindex=\"-1\"\u003e\u003c\/h3\u003e"}