{"id":7721605529636,"title":"Cook It Wild Cookbook","handle":"cook-it-wild-cookbook","description":"\u003cp\u003e\u003cb\u003eINSTANT NATIONAL\u003ci\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eBESTSELLER • AN\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eEPICURIOUS\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eAND\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eGLOBE AND MAIL\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eBEST COOKBOOK OF THE YEAR\u003cbr\u003e\u003cbr\u003eSay goodbye to ho-hum canned beans and freeze-dried camping meals. With prep-ahead recipes and field-tested advice, flavor-packed dishes suchas herby lemon chicken and fire-baked sticky buns become deliciously doable and fuss-free—whether you’re in the wilderness or your own backyard.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn this game-changing camping cookbook, food writer and outdoorsman Chris Nuttall-Smith introduces an ingenious prep-ahead approach that gets most (or even all) of the cooking done before a trip ever begins. Each recipe is divided into “at home” and “at camp” sections, so on your trip, many recipes have you simply drop fully prepped ingredients into a pot or onto a grill. Just like that, you’ll be dining on showstopping Sweet-Tangy Lemon Ribs or Sizzling Cumin Lamb Kebabs paired with Puff-and-Serve Chapati.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePlus, learn about the best-traveling cheeses, how to chill drinks when you don’t have ice, how to pick (and use) the right camp stove, and how to make great coffee outdoors! \u003c\/span\u003e\u003ci\u003eCook It Wild\u003c\/i\u003e\u003cspan\u003e proves that cooks and campers of every level can have the most spectacular campfire meals.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2025-02-14T11:22:44-07:00","created_at":"2024-10-09T15:40:18-06:00","vendor":"Alpine Book Peddler","type":"Alpine Book Peddler","tags":[],"price":4000,"price_min":4000,"price_max":4000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41885395779620,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"54145","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Cook It Wild Cookbook","public_title":null,"options":["Default Title"],"price":4000,"weight":825,"compare_at_price":null,"inventory_management":"shopify","barcode":"9780735245136","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.kitchenboutique.ca\/cdn\/shop\/files\/m.jpg?v=1734045300"],"featured_image":"\/\/www.kitchenboutique.ca\/cdn\/shop\/files\/m.jpg?v=1734045300","options":["Title"],"media":[{"alt":null,"id":26077929046052,"position":1,"preview_image":{"aspect_ratio":0.808,"height":1200,"width":970,"src":"\/\/www.kitchenboutique.ca\/cdn\/shop\/files\/m.jpg?v=1734045300"},"aspect_ratio":0.808,"height":1200,"media_type":"image","src":"\/\/www.kitchenboutique.ca\/cdn\/shop\/files\/m.jpg?v=1734045300","width":970}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cb\u003eINSTANT NATIONAL\u003ci\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eBESTSELLER • AN\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eEPICURIOUS\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eAND\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eGLOBE AND MAIL\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eBEST COOKBOOK OF THE YEAR\u003cbr\u003e\u003cbr\u003eSay goodbye to ho-hum canned beans and freeze-dried camping meals. With prep-ahead recipes and field-tested advice, flavor-packed dishes suchas herby lemon chicken and fire-baked sticky buns become deliciously doable and fuss-free—whether you’re in the wilderness or your own backyard.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn this game-changing camping cookbook, food writer and outdoorsman Chris Nuttall-Smith introduces an ingenious prep-ahead approach that gets most (or even all) of the cooking done before a trip ever begins. Each recipe is divided into “at home” and “at camp” sections, so on your trip, many recipes have you simply drop fully prepped ingredients into a pot or onto a grill. Just like that, you’ll be dining on showstopping Sweet-Tangy Lemon Ribs or Sizzling Cumin Lamb Kebabs paired with Puff-and-Serve Chapati.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePlus, learn about the best-traveling cheeses, how to chill drinks when you don’t have ice, how to pick (and use) the right camp stove, and how to make great coffee outdoors! \u003c\/span\u003e\u003ci\u003eCook It Wild\u003c\/i\u003e\u003cspan\u003e proves that cooks and campers of every level can have the most spectacular campfire meals.\u003c\/span\u003e\u003c\/p\u003e"}